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Lake Valley Seed
Lake Valley Pea Sugar Daddy Snap Seed
Pisum sativumSugar Daddy combines the great sweet flavor of an edible pod snap pea with a short bushy vine and stringless pods. Usually sets two short pods per node. Delicious raw, steamed,stir-fried or frozen.
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Lake Valley Seed
Lake Valley Pea Sugar Snap Seed
Pisum sativumSugar Snap was the first edible pod snap pea. Noted for its tall productive vines and succulent pods that can be eaten at any stage. Delicious raw, steamed, stir-fried or frozen. A 1979 All-American Selections Gold Medal Winner.
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Lake Valley Seed
Lake Valley Pea Super Sugar Snap Seed
Pisum sativumEarly season edible pod snap pea, with super-sweet flavor and crunch. Hardy, high-yielding, disease resistant vines. Delicious raw, steamed, stir-fried or frozen.
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Lake Valley Seed
Lake Valley Pea, Snow Seed
Pisum sativumThe crispy, sweet pods of this Asian cuisine favorite are a staple in stir-fry dishes. Heavy yields of large stringless pods continue throughout the cool season. Delicious raw, steamed, stir-fried and frozen.
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Lake Valley Seed
Lake Valley Pepper (Hot) Anaheim Organic Seed
Capsicum annuumMildly hot pepper with a long, slender shape. Vigorous bushy plant with green fruits that turn deep red when ripe. Use them fresh or dried. A favorite for chiles rellenos. Scoville Heat Units: 500-2,000
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Lake Valley Seed
Lake Valley Pepper (Hot) Habanero Red Organic Seed
Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas.Scoville Heat Units: 200,000-350,000.
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Lake Valley Seed
Lake Valley Pepper (Hot) Habanero Red Seed
Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.
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Lake Valley Seed
Lake Valley Pepper (Hot) Jalapeno Early Organic Seed
Capsicum annuumAn early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4” pungent, medium-hot green peppers that ripen to red. Perfect for pickling. Scoville Heat Units: 3,500-8,000