Wild Smoke

This salty blend is perfect on burgers, steaks, fries and more.  

Spice up your pork, chicken and seafood and pasta with this fiery blend.   

This bold and savory rub is a one and done kind of rub. This rub  is not just for steak it has endless possibilities for all your favorite  meats, 

Blackened seafood, chicken & veggies or Kick up your jambalya or gumbo

Pleasure Town IPA with a vinegar and jalapeño BBQ sauce to offer a little heat, a little tang, and a whole lot of flavor. 

Smooth whiskey notes with a punch of mesquite flavor. This is a sauce you can't go wrong with. 

Pineapple Chipotle has that perfect Caribbean balance between pineapple and chipotle. This sauce is featuring Cook Inlet Distilleries 3 Sheets to the Wind spiced rum for a nice smooth finish.  

BBB is made in small batches and is so good we can't seem to make  enough of it. This fruity and bold sauce is made with the finest Kentucky bourbon and a sweet blackberry taste you want be able...

Yellow Eye Mustard Sauce is the second in our collaboration series with Broken Tooth Brewing. Mixing their Yellow Eye P.A. beer with it's big  tropical hop notes from apricot to mango to...

Honey Hickory is where Wild Smoke began. This non-vinegar based sauce is a great balance for any BBQ.