Lake Valley Seed

Lycopersicon lycopersicum. Indeterminate.One of the best home garden tomato varieties! Consistently produces high yields of large, smooth, tasty fruits. Vigorous vines produce until frost, even...

Physalis ixocarpaEasy to grow and prolific. Produces 2-3″ round fruits with a tart citrus flavor.  A staple in Mexican dishes and perfect for green salsas.

Thymus vulgaris. Hardy perennial.Attractive hardy plant with tiny green leaves and woody stems.  Masses of purple flowers in late spring.   Makes a nice kitchen plant. Distinctive flavor...

Beta vulgarisRuby Red, also known as rhubarb Swiss chard, features large, green crinkled leaves with deep red veins and stems. Delicious, highly nutritious and easy to grow.

Beta vulgarisThe classic Swiss chard known for its high yields all season long. Large, dark green leaves are packed with nutrients. Easy to grow; a vigorous producer in all climates.

Lathyrus odoratus ‘Royal Family’. Annual.Produces an abundance of large, single colored, sweetly perfumed flowers on vigorous climbing vines. Perfect for covering fences and trellises...

Lathyrus odoratus ‘Dwarf’. Annual.Produces an abundance of sweetly perfumed flowers on vigorous, bushy vines.  Grows to about 2 1/2′, perfect for large hanging baskets...

Lathyrus odoratus. Annual.Early Multiflora is the best sweet pea for winter bloom in mild climates.  Flowers begin in December or January from fall plantings. Tall vines are perfect for...

Helianthus annuus. Annual.Everyone loves this fast growing single-stalk sunflower with enormous golden-yellow blossoms and edible seeds.  Quickly grows to 8-10′ with minimal care...

Helichrysum bracteatum. Annual.Bunches of brilliantly colored papery flowers make this one of the most popular and easy to grow dried flowers. Withstands heat and drought.

Cucurbita pepoEarly maturing bush-type squash with tasty, firm yellow fruits. Produces over an extended season. Baked, fried, steamed, grilled, pickled, raw or frozen, these are a real summer treat!

Cucurbita maximaThick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands.  Oblong fruits have smooth rinds tan to orange in color. Will...