Brassica rapa (Chinensis group)
Also known as bok choi or bok choy, pak choi is a staple in Asian cuisine. It grows quickly and easily into a small plant resembling Swiss chard. The sweet, crispy stems are enjoyed fresh and cooked.
1501 E First Ave Anchorage, AK 99501
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Also known as bok choi or bok choy, pak choi is a staple in Asian cuisine. It grows quickly and easily into a small plant resembling Swiss chard. The sweet, crispy stems are enjoyed fresh and cooked.
Lake Valley Seed
Brassica rapa (Chinensis group)A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall. This spring bok choy is early, slow-bolting and space-saving. The entire...
Lake Valley Seed
Brassica junceaA mild flavored leafy green vegetable that has been treasured in Asian cooking for centuries. All of the quick-growing plant is used, raw, or cooked. Add to soups and stir-fries. The...
Lake Valley Seed
Marrubium vulgare. Perennial.Attractive olive-green foliage on a compact bushy plant. Very hardy and drought tolerant. Makes a lovely accent plant in the flower and herb garden. Old time cough...
Lake Valley Seed
Artemisia dracunculus. Perennial.A vigorous, hardy ornamental herb that thrives in well-drained soil and is hardy at least to zone 5. Tarragon’s lance-shaped leaves grow on plants that can reach 5′...
Lake Valley Seed
Borage officinalis. Hardy annual.Also known as bee bread, borage’s sky-blue, star shaped flowers are a favorite of honey bees and other pollinators. Leaves and flowers have a mild cucumber flavor...