Petroselinum crispum. Hardy biennial.
A storehouse of vitamins A, B, C and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild flavor does not hold well in cooking.
1501 E First Ave Anchorage, AK 99501
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RegisterPetroselinum crispum. Hardy biennial.
A storehouse of vitamins A, B, C and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild flavor does not hold well in cooking.
Lake Valley Seed
Petroselinum crispum. Hardy biennial.A storehouse of vitamins A, B, C, and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild...
Lake Valley Seed
Petroselinum crispum var. latifolium. Hardy biennial.Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The...
Lake Valley Seed
Coriandrum sativum. Annual.Chinese parsley, or cilantro, is a quick growing leafy crop. It produces distinctly flavored leaves that add a characteristically strong flavor to stir-fry, soups and...
Lake Valley Seed
Petroselinum crispum var. latifolium. Hardy biennial.Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred...
Lake Valley Seed
Anthriscus cerfolium. Annual.Chervil has long been valued by French cooks to enhance the flavor of most other herbs and seasonings. It is an essential ingredient of the classic fines herbes mixture...