Raphanus sativus
This Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather. Serve pickled, steamed, stir-fried or raw.
1501 E First Ave Anchorage, AK 99501
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Raphanus sativus
This Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather. Serve pickled, steamed, stir-fried or raw.
Lake Valley Seed
Raphanus sativusThis heirloom garden favorite features rosy red roots tipped with white. Round 1″ roots are sweet and crisp, with a touch of peppery flavor. Sparkler is easy to grow and produces...
Lake Valley Seed
Raphanus sativusAn heirloom daikon radish, with ball-shaped white fruit and crisp bright pink flesh. A cool season crop, milder and sweeter than other radishes. Slice for a stunning addition to...
Lake Valley Seed
Raphanus sativusBright red round roots with crisp white flesh. A vigorous mid-season variety that develops quickly and is slow to become woody. Plant both extra-early and late for tasty radishes all...
Lake Valley Seed
Raphanus sativusA traditional and versatile daikon, with 15″ white roots that can grow up to 1.5 pounds. This excellent quality daikon can be used in cooking, pickling, and eaten fresh.
Lake Valley Seed
Raphanus sativusIntroduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. 2″ length makes it perfect for snacking and dips.