Lake Valley Cabbage (Ornamental) Mixed Colors Seed

Brassica rapaMichihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to...

Brassica oleraceaForms solid 4 lb. heads very early in the season. Copenhagen has a firm, crispy texture with a marvelous sweet flavor. Perfect for slaw or sauerkraut. Harvest by early summer.

Brassica oleraceaSolid round heads average two to four lbs. with a deep red color. Perfect for dressing up salads, slaws and relish trays. You can also steam or stir-fry this colorful vegetable. Red...

Pelargonium zonale. Annual.Geraniums are one of the most low maintenance plants for gardens and patio containers. In winter, a blooming geranium brightens a sunny window sill. They will last for...

Callistephus chinensis. Annual.Powderpuff asters have lovely ruffled flower petals in soft shades of white, pink, red and purple; all with sunny yellow centers.