Lake Valley Kale Red Russian Organic Seed

Brassica napusThis kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked or raw in salads.

Brassica oleraceaTracing back to the 18th century Tuscany region of Italy, Nero has been appreciated by generations of Italians as a versatile, tasty green. Its large, strap-like, deep green leaves...

Brassica oleracea Lacinato, also know as dinosaur or Tuscan kale, has been a culinary treasure in Italy’s Tuscany region since the 18th century. Its strap-like, blistered, dark green leaves can grow...

Brassica oleraceaVery easy to grow, with dense, tasty leaves packed with nutrients. Cold hardy and resilient, its leaves are sweetest after they’ve been touched by a light frost.

Brassica oleraceaSolid round heads average two to four pounds with a deep red color. Perfect for dressing up salads, slaws, and relish trays. You can also steam or stir-fry this colorful vegetable...