Lake Valley Mustard Greens Mizuna Organic Seed

Brassica rapa (Japonica group)Mizuna, or Japanese mustard, is a tasty, quick-growing green for mixed salads and light cooking. Easy-to-grow “cut and come again” leaves have a peppery, mildly bitter...

Brassica junceaA mild flavored leafy green vegetable that has been treasured in Asian cooking for centuries. All of the quick-growing plant is used, raw, or cooked. Add to soups and stir-fries. The...

Physalis ixocarpaEasy to grow and prolific. Produces 2-3″ round fruits with a tart citrus flavor.  A staple in Mexican dishes and perfect for green salsas.

Eruca sativa. Annual.Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three...

Matricaria recutita. Annual.Delicate apple-scented flowers shaped like miniature daisies. Makes a tasty herbal tea and attractive flowering border. Very easy to grow in pots, hanging baskets, and...