Lake Valley Shiso Perilla Red Seed

Perilla frutescens. Annual.Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla Green’s flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to...

Brassica napusThis kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked or raw in salads.

Lactuca sativaDeep burgundy red leaves mixed with a bright green interior makes this one of the most attractive varieties you can grow. Slow to bolt, and maintains its color even in hot weather. An...

Brassica oleraceaSolid round heads average two to four lbs. with a deep red color. Perfect for dressing up salads, slaws and relish trays. You can also steam or stir-fry this colorful vegetable. Red...

Helianthus annuus. Annual.Branched, abundant blossoms featuring vibrant red-bronze petals on 3-4” heads. Will bloom all summer long. Very easy to grow.  Attracts pollinators.