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Brassica junceaTendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth, dark leaves are very high in vitamins A and C, calcium, and iron. Cook greens or use young, inside leaves raw in salads. Often called kamatsuma.

Abelmoschus esculentusEmerald combines the earliness of other varieties with distinctive slender, perfectly round pods up to 8″ long. Originally developed by Campbell Soup Company, Emerald is delicious boiled, fried,or in soups and stews.

Pisum sativum Pick fresh, sweet peas right from your patio! Patio pride is an early season producer. Its compact (18-24″) plants are loaded with 2-3″ pods filled with tender, tasty peas that will be ready to pick about a month after...

Pisum sativumThe crispy, sweet pods of this Asian cuisine favorite are a staple in stir-fry dishes. Heavy yields of large, stringless pods continue throughout the cool season. Delicious raw,steamed, stir-fried, and frozen.

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.

Eschscholzia californica. Tender perennial.Twister exhibits unusual petal formation for a California poppy. It makes a stunning display in a group, and is a real show-stopper as a single plant. Attracts pollinators.

Papaver rhoeas. Annual.Striking red petals with black swatches that form a Maltese Cross. This is the familiar European wildflower seen in the battlefields of Flanders. An excellent variety to sow in open fields for naturalizing. Very drought hardy...

Papaver rhoeas. Annual.Striking, paper-thin petals in a colorful assortment of white, pink, red and bicolors. Excellent for naturalizing. Very drought tolerant and easy to grow in spite of its delicate appearance. Attracts pollinators.

Chicorium intybusThis gourmet Italian chicory has a distinct and appealing bitter-sweet flavor. The compact heads are a stunning deep-red-color with white veins. Giulio is the first radicchio developed for slow-bolting spring production.

Raphanus sativusThis Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather. Serve pickled, steamed, stir-fried or raw.

Raphanus sativusEaster Egg is a delightful mixture of white, red, and purple radishes. This quality mix is one of our favorites because the radishes remain crispy and mild flavored over a long harvest period. Easy to grow.

Raphanus sativusIntroduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. 2″ length makes it perfect for snacking and dips.