Brassica rapa
Michihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to mature in cool weather.
1501 E First Ave Anchorage, AK 99501
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Michihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to mature in cool weather.
Lake Valley Seed
Brassica oleraceaForms solid 4 lb. heads very early in the season. Copenhagen has a firm, crispy texture with a marvelous sweet flavor. Perfect for slaw or sauerkraut. Harvest by early summer.
Lake Valley Seed
Coriandrum sativum. Annual.Chinese parsley, or cilantro, is a quick growing leafy crop. It produces distinctly flavored leaves that add a characteristically strong flavor to stir-fry, soups and...
Lake Valley Seed
Brassica oleraceaSolid round heads average two to four lbs. with a deep red color. Perfect for dressing up salads, slaws and relish trays. You can also steam or stir-fry this colorful vegetable. Red...
Lake Valley Seed
Brassica oleraceaAn early season variety with extra-sweet flavor. Known for its large, nearly flat, pale green heads averaging 2-4 lbs. Harvest by early summer. One of the best varieties for storage.
Lake Valley Seed
Brassica oleracea. Annual.A favorite for cool season gardens. Brightly colored leaf rosettes in bi-colors of green, pink, purple, and white. Colors intensify in cool weather. Edible leaves make an...