Coriandrum sativum. Annual.
Chinese parsley, or cilantro, is a quick growing leafy crop. It produces distinctly flavored leaves that add a characteristically strong flavor to stir-fry, soups and vegetables. Sow every two weeks for continuous harvest.
Lake Valley Seed
Lake Valley Parsley Moss Curled Seed
Petroselinum crispum. Hardy biennial.A storehouse of vitamins A, B, C and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild...
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Lake Valley Seed
Lake Valley Parsley Italian Flat Leaf Seed
Petroselinum crispum var. latifolium. Hardy biennial.Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The...
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Lake Valley Seed
Lake Valley Parsley Moss Curled Organic Seed
Petroselinum crispum. Hardy biennial.A storehouse of vitamins A, B, C, and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild...
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Lake Valley Seed
Lake Valley Cabbage Michihili (Chinese) Seed
Brassica rapaMichihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to...
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Lake Valley Seed
Lake Valley Parsley Italian Flat Leaf Organic Seed
Petroselinum crispum var. latifolium. Hardy biennial.Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred...
Add to Cart
The item has been added