Vegetable Seeds

Brassica oleraceaA tasty variety first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and packed with nutrients. A good variety for freezing.

Brassica rapaA traditional Italian specialty. Very easy to grow, frost hardy, and quick to mature. Plant with other cool season crops and harvest in a little more than a month. The small heads are...

Daucus carotus sativusTapered 6-7″ roots are perfect for heavy soils. You can grow two or three crops of carrots in a normal season and over-winter the last one right in the ground with a light...

Cucumis sativusCrisp flesh and firm skin makes this variety ideal for pickling. Produces medium green, 5-6″ fruit on a prolific vine.

Beta vulgarisCylindra’s long roots were developed for easy slicing. Roots are about 6″ long and over 2″ wide. Tasty tops can be picked anytime for salads or quick greens.  

Brassica oleraceaEarly Purple Vienna kohlrabi is an easy-to-grow cool weather crop that forms a distinctive purple ball above the ground. Its color is in the skin only. The crunchy bulbs are white...

Lactuca sativaRed Oakleaf’s fancy red and green leaves make it a tempting addition to any salad. It is prized for its distinct shape and resistance to bolting in hot weather. Plant in thick clumps...

Lactuca sativaDeep burgundy red leaves mixed with a bright green interior makes this one of the most attractive varieties you can grow. Slow to bolt, and maintains its color even in hot weather. An...

Lactuca sativaThis farm stand favorite features large, notched, lime green leaves that hold sweet flavor in hot weather. Rapid grower, slow to bolt. Salad Bowl Green is a leaf type lettuce that does...

Brassica junceaA mild flavored leafy green vegetable that has been treasured in Asian cooking for centuries. All of the quick-growing plant is used, raw, or cooked. Add to soups and stir-fries. The...

Brassica rapa (Japonica group)Mizuna, or Japanese mustard, is a tasty, quick-growing green for mixed salads and light cooking. Easy-to-grow “cut and come again” leaves have a peppery, mildly bitter...

Brassica rapa (Chinensis group)Also known as bok choi or bok choy, pak choi is a staple in Asian cuisine. It grows quickly and easily into a small plant resembling Swiss chard. The sweet, crispy...